Starters

Highlander Beef Chili $7

Homegrown Scottish highlander beef, seasonings, black beans, topped with cheddar, onions and sour cream.
Grilled Highlander Quesadilla $10

Seasoned highlander beef, black beans, mixed cheeses served with sour cream and housemade salsa.
Caprese Bruschetta $12

Homegrown tomatoes and garden basil salsa, fresh mozzarella and grilled garlic crostini.
Big Norwegian Wood Nachos $13

Tortilla chips piled high with our signature chili, mixed cheeses, homemade salsa, served with sour cream. (jalapeños and black olives add $2)
Grilled Shrimp Cocktail $123

Classic homemade cocktail sauce.
Crab Cakes $13

A huge hit served with a special mango-jalapeño sauce, made with real crab.
Steamed Mussels $13

Mussels served in a garlic white wine broth, served with grilled bread.

Burgers, Clubs & Salads

Burgers and clubs include choice of organic chips, homemade soup or green salad
Garden Salad $6

Mixed greens with your choice of dressing: ranch, berry vinaigrette, soy ginger, blue cheese.
Caesar Salad $10

Romaine hearts, parmesan cheese, garlic croutons and homemade Caesar dressing.
Served with grilled chicken $12
Served with grilled salmon $14

Add anchovies $1
Oriental Chicken Salad $14

Grilled chicken, mixed greens, mandarin oranges, slivered almonds, crunchy noodles, served with a Thai vinaigrette dressing.
Highlander Cheese Burger $10

Homegrown Scottish highlander beef and cheese.
Green Chile Burger $11

Fresh fire roasted green chilies and jack cheese.
Joe Bonner Burger $11

Caramelized red onions, sautéed mushrooms and bleu cheese.
Avalanche Burger $15

Double patty highlander cheese burger with apple smoked bacon.
With Chili $17
Walleye Burger $13

Our famous wild caught walleye with apple smoked bacon and homemade tartar sauce.
Black and Bleu $11

Apple smoked bacon and bleu cheese.
Salmon Club $14

Grilled wild Alaskan salmon, apple smoked bacon, capers and mustard mayonnaise.
BLT $10

Traditional bacon, lettuce and tomato done right.
Chicken Club $12

Grilled chicken, apple smoked bacon, Swiss cheese and mustard mayonnaise.

Entrées

Entrees include garden salad and fresh bread.
Blackened Walleye $29

12oz walleye fillet with our house blackening spice, over seasoned rice, served with seasonal Norwegian Wood vegetables and homemade tartar sauce.
St. Louis Style Baby Back Ribs $26

Seasoned slow-baked ribs with homemade sauce, chef's choice of potato, and served with seasonal Norwegian Wood vegetables.
Cajun Chicken Fettuccini Alfredo $26

Cubed grilled chicken breast over pasta tossed with sundried tomatoes and homemade alfredo sauce. Served with seasonal Norwegian Wood vegetables.
Grilled Skewered Shrimp $27

Served with scampi dipping sauce, over seasoned rice, served with seasonal Norwegian Wood vegetables.
Filet Mignon $30

9oz tenderloin with homemade sherry mushroom sauce, served with chef's choice of potato and seasonal Norwegian Wood vegetables.
Filet Mignon and Gulf Shrimp $34

9oz tenderloin with sautéed mushrooms, topped with Maitré de butter, three grilled shrimp with garlic butter, Norwegian Wood vegetables, and chef's choice of potato.
12oz. Rib Eye Steak $28

Corn fed, hormone free, USDA choice ribeye, smothered in caramelized onions, mushrooms, bleu cheese, served with chef's choice of potato, and seasonal Norwegian Wood vegetables.
Frenched Lamb Chops $28

Finest New Zealand lam served with homemade plum sauce, served with chef's choice of potato, and seasonal Norwegian Wood vegetables.

For the Kids

Hot dog $4Quesadilla $4Buttered noodles $4Kid's burger $7
Disney chicken nuggets $4Ice cream bars $3