|Highlander Beef Chili $7|
Homegrown Scottish highlander beef, seasonings, black beans, topped with cheddar, onions and sour cream.
| Grilled Highlander Quesadilla $10|
Seasoned highlander beef, black beans, mixed cheeses served with sour cream and housemade salsa.
|Caprese Bruschetta $12|
Homegrown tomatoes and garden basil salsa, fresh mozzarella and grilled garlic crostini.
|Big Norwegian Wood Nachos $13
Tortilla chips piled high with our signature chili, mixed cheeses, homemade salsa, served with sour cream. (jalapeños and black olives add $2)
|Grilled Shrimp Cocktail $123|
Classic homemade cocktail sauce.
|Crab Cakes $13|
A huge hit served with a special mango-jalapeño sauce, made with real crab.
|Steamed Mussels $13|
Mussels served in a garlic white wine broth, served with grilled bread.
Burgers, Clubs & Salads
|Burgers and clubs include choice of organic chips, homemade soup or green salad|
|Garden Salad $6|
Mixed greens with your choice of dressing: ranch, berry vinaigrette, soy ginger, blue cheese.
|Caesar Salad $10|
Romaine hearts, parmesan cheese, garlic croutons and homemade Caesar dressing.
Served with grilled chicken $12
Served with grilled salmon $14
Add anchovies $1
|Oriental Chicken Salad $14|
Grilled chicken, mixed greens, mandarin oranges, slivered almonds, crunchy noodles, served with a Thai vinaigrette dressing.
|Highlander Cheese Burger $10
Homegrown Scottish highlander beef and cheese.
|Green Chile Burger $11|
Fresh fire roasted green chilies and jack cheese.
|Joe Bonner Burger $11|
Caramelized red onions, sautéed mushrooms and bleu cheese.
|Avalanche Burger $15|
Double patty highlander cheese burger with apple smoked bacon.
With Chili $17
|Walleye Burger $13
Our famous wild caught walleye with apple smoked bacon and homemade tartar sauce.
|Black and Bleu $11|
Apple smoked bacon and bleu cheese.
|Salmon Club $14|
Grilled wild Alaskan salmon, apple smoked bacon, capers and mustard mayonnaise.
Traditional bacon, lettuce and tomato done right.
|Chicken Club $12
Grilled chicken, apple smoked bacon, Swiss cheese and mustard mayonnaise.
|Entrees include garden salad and fresh bread.|
|Blackened Walleye $29|
12oz walleye fillet with our house blackening spice, over seasoned rice, served with seasonal Norwegian Wood vegetables and homemade tartar sauce.
|St. Louis Style Baby Back Ribs $26|
Seasoned slow-baked ribs with homemade sauce, chef's choice of potato, and served with seasonal Norwegian Wood vegetables.
|Cajun Chicken Fettuccini Alfredo $26|
Cubed grilled chicken breast over pasta tossed with sundried tomatoes and homemade alfredo sauce. Served with seasonal Norwegian Wood vegetables.
|Grilled Skewered Shrimp $27
Served with scampi dipping sauce, over seasoned rice, served with seasonal Norwegian Wood vegetables.
|Filet Mignon $30|
9oz tenderloin with homemade sherry mushroom sauce, served with chef's choice of potato and seasonal Norwegian Wood vegetables.
|Filet Mignon and Gulf Shrimp $34|
9oz tenderloin with sautéed mushrooms, topped with Maitré de butter, three grilled shrimp with garlic butter, Norwegian Wood vegetables, and chef's choice of potato.
|12oz. Rib Eye Steak $28|
Corn fed, hormone free, USDA choice ribeye, smothered in caramelized onions, mushrooms, bleu cheese, served with chef's choice of potato, and seasonal Norwegian Wood vegetables.
|Frenched Lamb Chops $28
Finest New Zealand lam served with homemade plum sauce, served with chef's choice of potato, and seasonal Norwegian Wood vegetables.
For the Kids
|Hot dog $4||Quesadilla $4||Buttered noodles $4||Kid's burger $7|
|Disney chicken nuggets $4||Ice cream bars $3|