Starters |
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| Highlander Beef Chili $6 Homegrown Scottish highlander beef, seasonings, and fresh chili peppers topped with cheddar, onions and sour cream. | Grilled Highlander Quesadilla $8 Seasoned highlander beef, black beans, mixed cheeses served with sour cream and housemade salsa. | Caprese Bruschetta $10 Homegrown tomatoes and garden basil salsa, fresh mozzarella and grilled garlic crostini. | Norwegian Wood Nachos $10 Our signature chili piled high with tortilla chips, mixed cheeses, chilies, onions, fresh tomatoes served with sour cream and homemade salsa. |
| Grilled Shrimp Cocktail $12 Classic homemade cocktail sauce. | |||
Burgers, Clubs & Salads | Burgers and clubs include choice of organic chips, potato salad or green salad | ||
| Garden Salad $7 Mixed greens with your choice of dressing: ranch, berry vinaigrette, soy ginger, blue cheese. | Caesar Salad $10 Romaine hearts, parmesan cheese, garlic croutons and homemade Caesar dressing. Served with grilled chicken $12 Served with grilled salmon $14 | Highlander Cheese Burger $10 Homegrown Scottish highlander beef and cheese. | Black and Bleu $11 Apple smoked bacon and bleu cheese. |
| Green Chile Burger $11 Fresh fire roasted green chilies and jack cheese. | Joe Bonner Burger $11 Caramelized red onions, sautéed mushrooms and bleu cheese. | Canyon Ferry BBQ Chicken $12 Grilled chicken breast smothered in barbecue sauce and cheddar cheese. | Salmon Club $14 Grilled wild Alaskan salmon, apple smoked bacon, capers and mustard mayonnaise. |
| Chicken Club $12 Grilled chicken, apple smoked bacon, Swiss cheese and mustard mayonnaise. | |||
Entrées | Entrees include garden salad | ||
| St Louis Style Baby Back Ribs $26 Seasoned slow baked ribs with homemade sauce, roasted garlic mash potatoes, served with seasonal Norwegian Wood vegetables. | Grilled Chicken Pesto Pasta $22 Grilled chicken breast over pasta tossed in a fresh basil pesto sauce. | Blackened Walleye $28 12oz walleye fillet with our house blackening spice, over seasoned rice, served with seasonal Norwegian Wood vegetables and Cumberland sauce. | 12oz. Rib Eye Steak $28 Corn fed, hormone free, USDA choice served with roasted garlic mash potatoes, seasonal Norwegian Wood vegetables and salsa verde sauce. |
| Grilled Skewered Shrimp $24 Served with scampi dipping sauce, over seasoned rice, served with seasonal Norwegian Wood vegetables. | Beef Kabobs $24 Grilled beef tips and seasonal Norwegian Wood vegetables, served over mixed greens with house made balsamic reduction and roasted garlic mash potatoes. | Filet Mignon $28 9oz tenderloin smothered in caramelized red onions, mushrooms, blue cheese, served with roasted garlic mash potatoes and seasonal Norwegian Wood vegetables. | |
For the Kids |
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| Hot dog $4 | Quesadilla $4 | Buttered noodles $4 | Kid's burger $7 |
