Starters

Highlander Beef Chili $6

Homegrown Scottish highlander beef, seasonings, and fresh chili peppers topped with cheddar, onions and sour cream.
Grilled Highlander Quesadilla $8

Seasoned highlander beef, black beans, mixed cheeses served with sour cream and housemade salsa.
Caprese Bruschetta $10

Homegrown tomatoes and garden basil salsa, fresh mozzarella and grilled garlic crostini.
Norwegian Wood Nachos $10

Our signature chili piled high with tortilla chips, mixed cheeses, chilies, onions, fresh tomatoes served with sour cream and homemade salsa.
Grilled Shrimp Cocktail $12

Classic homemade cocktail sauce.

Burgers, Clubs & Salads

Burgers and clubs include choice of organic chips, potato salad or green salad
Garden Salad $7

Mixed greens with your choice of dressing: ranch, berry vinaigrette, soy ginger, blue cheese.
Caesar Salad $10

Romaine hearts, parmesan cheese, garlic croutons and homemade Caesar dressing.
Served with grilled chicken $12
Served with grilled salmon $14
Highlander Cheese Burger $10

Homegrown Scottish highlander beef and cheese.
Black and Bleu $11

Apple smoked bacon and bleu cheese.
Green Chile Burger $11

Fresh fire roasted green chilies and jack cheese.
Joe Bonner Burger $11

Caramelized red onions, sautéed mushrooms and bleu cheese.
Canyon Ferry BBQ Chicken $12

Grilled chicken breast smothered in barbecue sauce and cheddar cheese.
Salmon Club $14

Grilled wild Alaskan salmon, apple smoked bacon, capers and mustard mayonnaise.
Chicken Club $12

Grilled chicken, apple smoked bacon, Swiss cheese and mustard mayonnaise.

Entrées

Entrees include garden salad
St Louis Style Baby Back Ribs $26

Seasoned slow baked ribs with homemade sauce, roasted garlic mash potatoes, served with seasonal Norwegian Wood vegetables.
Grilled Chicken Pesto Pasta $22

Grilled chicken breast over pasta tossed in a fresh basil pesto sauce.
Blackened Walleye $28

12oz walleye fillet with our house blackening spice, over seasoned rice, served with seasonal Norwegian Wood vegetables and Cumberland sauce.
12oz. Rib Eye Steak $28

Corn fed, hormone free, USDA choice served with roasted garlic mash potatoes, seasonal Norwegian Wood vegetables and salsa verde sauce.
Grilled Skewered Shrimp $24

Served with scampi dipping sauce, over seasoned rice, served with seasonal Norwegian Wood vegetables.
Beef Kabobs $24

Grilled beef tips and seasonal Norwegian Wood vegetables, served over mixed greens with house made balsamic reduction and roasted garlic mash potatoes.
Filet Mignon $28

9oz tenderloin smothered in caramelized red onions, mushrooms, blue cheese, served with roasted garlic mash potatoes and seasonal Norwegian Wood vegetables.

For the Kids

Hot dog $4Quesadilla $4Buttered noodles $4Kid's burger $7